This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Origin: Ethiopia

Region: Chelchele, Kochere, Yirgacheffe

Farm: Various smallholder farmers

Variety: Heirloom Ethiopian varieties

Altitude:1800 Metres Above Sea Level

Processing Method: Natural

Harvest Schedule: November–January