Signature blend of 80% Colombian and 20% Ethiopian beans ground for use in French Press/Cafetiere.

The taste profile is CHOCOLATEY & RICH (from the Colombian element) with LOTS OF PUNCHY REFRESHING ACIDITY (from the naturally processed Ethiopian beans element).

The details:

The Colombian 80%:

Region: Timana, Huila

Farm: Various smallholder farmers

Coffee Varieties: Castillo, Caturra, Castillo

Altitude: 1200–2100 Meters Above Sea Level

Removal of coffee bean from the cherry: Washed Process

The Ethiopian 20%:

Region: Chelchele, Kochere, Yirgacheffe

Farm: Various smallholder farmers

Coffee Varieties: Heirloom Ethiopian varieties

Altitude: 1800 Meters Above Sea Level

Removal of coffee bean from the cherry: Natural Process