A tender fillet of pork, stuffed with O’Connor’s of Ballybofey’s famous stuffing. The fillet is dressed in dry cured streaky bacon and garnished with rosemary.

Allergens : Cellery, Gluten, Buttermilk

KJ 780

KCAL 186

Fat 9.1g

Of Which Saturates 2.9g

Carbohydrates 7.5g

Of Which Sugars 0.5g

Protein 18.8g

Salt 0.3g