Dry aged in our Himalayan salt chamber for a minimum of 21 days. Tender and tasty, the rib eye cannot be beat for its flavour and quality.

KJ 566

KCAL 135

Fat 4.5g

Of Which Saturates 2.0g

Carbohydrates 0.0g

Of Which Sugars 0.0g

Protein 23.5g

Salt 0.2g